Covid-19 Update: Please Book a table using out online booking system or call 01283 564555
Please Note: We regularly change our menu so this may be slightly different in the tearooms.
Church farm menu
Breakfast served until 11.30am.
A farmer’s wives breakfast
A tasty ‘locally sourced’ pork sausage, a crispy bacon rasher, a black pudding slice, grilled mushroom, hash brown, half roasted tomato, baked beans, toast and egg your way; fried, poached or scrambled.
Eggs your way (V) (VG)
On white, brown bread or GF bread. Add avocado, salmon, sautéed mushrooms or parma ham. £1 Each
A farmer’s breakfast
As "A farmer's wives breakfast" + Add an extra sausage, hash brown and bacon slice.
Sausage, vegan sausage (V) or bacon sandwich
On white, brown bread or GF bread. Add fried egg £1 Each.
Children’s American pancakes
bacon and maple syrup or fruit, yoghurt and a fruit coulis (v)
Vegetarian breakfast (VG)
Toasted ciabatta with avocado, roasted cherry tomatoes, and grilled halloumi, drizzled with olive oil Vegan (V) replace halloumi for sautéed mushrooms
A locally produced sausage, a bacon rasher, hash brown, beans, toast.
Eggs benedict or Eggs florentine (V) (gf)
Free Range Eggs, parma ham or spinach and hollandaise sauce served on a muffin or gluten-free bread
Toast or Teacake (V)
Served with butter and jam.
Homemade american pancakes
Bacon and maple syrup or fruit, yoghurt and a fruit coulis (v)
(V) Vegetarian (VG) Vegan (GF) Gluten Free
Our kitchen contains nuts & gluten. dishes may contain allergens please speak to a member of staff.