Church Farm was opened in 2018 by Lydia. She studied business management at the University of Sheffield, then went on to study patisserie at Le Cordon Bleu in London, Church Farm combines a love for animals and food, providing a sanctuary for the community.

Church Farm is very much a family run business. Lydia and George provide homebred meat to the tearooms, from their cattle and sheep farm just across the road as well as free range eggs.

We hope you enjoy visiting Church farm, trying our tasty homemade treats and interacting with all our animals, who love cuddles!